OUR CAKE FLAVORS
Signature Vanilla Bean
A classic for a reason. Made with real Madagascar vanilla beans, this one is rich, buttery, and just the right amount of sweet.
Suggested pairings: strawberry compote, raspberry jam, vanilla buttercream
Lemon Blossom
Bright, fresh, and so good it might surprise you. A tender vanilla-kissed crumb with just the right amount of citrus — light, vibrant, and honestly perfect for a spring or summer event.
Suggested pairings: blueberry jam, raspberry compote, vanilla buttercream
Celebration Sprinkle Cake
Funfetti but make it fancy. This buttery vanilla cake is loaded with colorful sprinkles and ALL the nostalgic vibes — without being cloyingly sweet. For the people who believe cake should be fun.
Suggested pairings: cookie dough filling, strawberry buttercream
Midnight Chocolate
For the chocolate lovers. Deep, velvety, and made with premium cocoa — this one is serious chocolate cake.
Suggested pairings: raspberry compote, Oreo buttercream, salted caramel buttercream, peanut butter filling
Coastal Key Lime
Tart, refreshing, and a little unexpected — in the best way. Inspired by the classic pie, this one has a homemade graham cracker base and fresh key lime flavor that somehow manages to feel totally elegant.
Suggested pairings: key lime buttercream
Strawberry Fields
Romantic, refined, and just a little dreamy. All-natural strawberry paired with delicate vanilla notes — it tastes exactly like a celebration should.
Suggested pairings: strawberry compote, vanilla bean buttercream
Cinnamon Sugar Crumb
Cozy, fragrant, and the kind of flavor that makes people ask for seconds. A fall favorite — and honestly, a great choice any time you want something a little unexpected.
Suggested pairings: blackberry compote, vanilla bean buttercream, apple filling

I ordered a speciality custom vegan and gluten free peanut butter and chocolate cake for a birthday and it was AMAZING! So moist and just sweet enough. Vegan peanut butter cups around the top. It was a smash hit! Easy to order and pick up. I will use Corazón for all my cake needs!
Melanie Seigler













